- Nutritional Information
- Recipe Suggestion
How to Use
Black pepper, the “King of Spices”, is included in pretty much every savoury meal that we make, which is no surprise when you consider that it’s the most popular spice here in the UK and the US (with cinnamon coming a close second!).
This spice is native to India and is obtained from a flowering vine from the Piperaceae family. There are a number of different types of pepper, including black, white and green.
What do I Taste Like?
Earthy with a hint of citrus.
Where am I From?
Our Organic Black Peppercorns are grown in the Kerala region, known as "India's Spice Garden". Our producer works with small artisan farmers throughout the growing process to make farming a viable option, including education in sustainable organic farming methods, making a marked difference in the lives of these Indian farmers.
Why Fair Trade?
With your help we’re making a difference to the lives of those who produce our Black Peppercorns.
Your Fair Trade contributions are being used towards education, solar energy and improving water conservation and harvesting structures for sustainable farming.
- 100% Organic Black Peppercorns
Typical values per 100g
|of which Saturates||1.4g|
|of which Sugars||0.6g|