- Nutritional Information
- Recipe Suggestion
How to Use
Lucuma is becoming more and more popular as a natural sweetener. Its sweet, aromatic taste can be similar to maple, caramel or even butterscotch, meaning it can work in a whole range of dishes.
We like to add our Lucuma Powder to hot drinks, smoothies, yoghurt and even cereal. We also love to mix it into desserts and baked goods to add both sweetness and a whole host of nutritional goodness.
What do I Taste Like?
Naturally sweet with a maple syrup flavour adding a rich creaminess to foods and drinks. A perfect alternative to processed and refined sugars in cooking.
Where am I From?
Grown on small, family run plantations, native to the highlands of costal Peru, this delicately flavoured tropical fruit is often referred to as the 'Gold of the Incas'.
Why Fair Trade?
With your help we’re making a difference to the lives of those who produce our Lucuma.
In Peru, your Fair Trade contributions are being used to equip the producer communities with solar energy and support education projects for their children.
- 100 % Organic Raw Lacuma Powder
Typical values per 100g
|of which Saturates||0.7g|
|of which Sugars||17.1g|